Dear all,
I am seeking your assistance in creating a grading-linked compensation structure for a 5-star hotel property. The designated positions are as follows:
Managerial Level:
- General Manager
- Executive Chef
- Room Divisions Manager
- F&B Manager
- Executive Housekeeper
- HR Manager
- Account & Finance Manager
- Chief Engineer
- Purchase Manager
- Assistant Managers
Executive Level:
- Front office Executive
- Catering Supervisor
- Sous Chef
- Engineering Executive
- HR Executive
- Accounts Executive
- Purchase Executive
Staff Level:
- All staff not included in the above designations
Regards,
Nimesh
From India, Bangalore
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I am seeking your assistance in creating a grading-linked compensation structure for a 5-star hotel property. The designated positions are as follows:
Managerial Level:
- General Manager
- Executive Chef
- Room Divisions Manager
- F&B Manager
- Executive Housekeeper
- HR Manager
- Account & Finance Manager
- Chief Engineer
- Purchase Manager
- Assistant Managers
Executive Level:
- Front office Executive
- Catering Supervisor
- Sous Chef
- Engineering Executive
- HR Executive
- Accounts Executive
- Purchase Executive
Staff Level:
- All staff not included in the above designations
Regards,
Nimesh
From India, Bangalore
Acknowledge(0)Amend(0)
Dear All,
Please go through this and post suggestions. I was not able to upload this, so I have copy-pasted.
Sl.no: Designations grade min. salary 1st increase 2nd increase 3rd increase 4th increase max. salary structure
1. general manager m 1 150,000 60,000 84,000 117,600 164,640 576,240 150,000-40%-40%-40%-40%-576,240
2. corporate chef 125,000 50,000 70,000 98,000 137,200 480,200 125,000-40%-40%-40%-40%-480,200
3. chief - engineering 100,000 40,000 56,000 78,400 109,760 384,160 100,000-40%-40%-40%-40%-384,160
1. rooms division manager m 2 50,000 17,500 23,625 31,894 43,057 166,075 50,000-35%-35%-35%-35%-166,075
2. finance manager 50,000 17,500 23,625 31,894 43,057 166,075 50,000-35%-35%-35%-35%-166,075
3. sales manager 50,000 17,500 23,625 31,894 43,057 166,075 50,000-35%-35%-35%-35%-166,075
4. f&b manager 50,000 17,500 23,625 31,894 43,057 166,075 50,000-35%-35%-35%-35%-166,075
5. hr manager 50,000 17,500 23,625 31,894 43,057 166,075 50,000-35%-35%-35%-35%-166,075
1. executive housekeeper m 3 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
2. maintenance engineer 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
3. executive sous chef 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
4. asst. personnel manager 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
5. security manager 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
6. executive-kitchen stewarding 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
1. purchase manager m 4 25,000 6,250 7,813 9,766 12,207 61,035 25,000-25%-25%-25%-25%-61,035
2. accounts manager 25,000 6,250 7,813 9,766 12,207 61,035 25,000-25%-25%-25%-25%-61,035
3. outlet managers 25,000 6,250 7,813 9,766 12,207 61,035 25,000-25%-25%-25%-25%-61,035
1. guest relations executive e 1 20,000 4,000 4,800 5,760 6,912 41,472 20,000-20%-20%-20%-20%-41,472
2. sous chef 20,000 4,000 4,800 5,760 6,912 41,472 20,000-20%-20%-20%-20%-41,472
3. f&b executive 17,000 3,400 4,080 4,896 5,875 35,251 17,000-20%-20%-20%-20%-35,251
4. accounts executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
5. housekeeping executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
6. maintenance executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
7. front office executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
8. sales executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
9. purchase executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
10. systems executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
11. hr executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
1. chef de partie s 1 12,000 1,800 2,070 2,381 2,738 20,988 12,000-15%-15%-15%-15%-20,988
2. catering supervisor 10,000 1,500 1,725 1,984 2,281 17,490 10,000-15%-15%-15%-15%-17,490
3. front office supervisor 9,000 1,350 1,553 1,785 2,053 15,741 10,000-15%-15%-15%-15%-17,490
4. housekeeping supervisor 9,000 1,350 1,553 1,785 2,053 15,741 10,000-15%-15%-15%-15%-17,490
5. maintenance supervisor 9,000 1,350 1,553 1,785 2,053 15,741 10,000-15%-15%-15%-15%-17,490
1. captain s 2 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
2. demi chef 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
3. bell captain 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
4. security supervisor 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
5. lab assistant 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
6. purchase assistant 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
7. accounts assistant 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
8. systems assistant 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
9. hr assistant 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
1. waiters s 3 6,500 975 1,121 1,289 1,483 11,369 7,000-15%-15%-15%-15%-12,243
2. room boy/chambermaids 6,500 975 1,
From India, Bangalore
Acknowledge(0)Amend(0)
Please go through this and post suggestions. I was not able to upload this, so I have copy-pasted.
Sl.no: Designations grade min. salary 1st increase 2nd increase 3rd increase 4th increase max. salary structure
1. general manager m 1 150,000 60,000 84,000 117,600 164,640 576,240 150,000-40%-40%-40%-40%-576,240
2. corporate chef 125,000 50,000 70,000 98,000 137,200 480,200 125,000-40%-40%-40%-40%-480,200
3. chief - engineering 100,000 40,000 56,000 78,400 109,760 384,160 100,000-40%-40%-40%-40%-384,160
1. rooms division manager m 2 50,000 17,500 23,625 31,894 43,057 166,075 50,000-35%-35%-35%-35%-166,075
2. finance manager 50,000 17,500 23,625 31,894 43,057 166,075 50,000-35%-35%-35%-35%-166,075
3. sales manager 50,000 17,500 23,625 31,894 43,057 166,075 50,000-35%-35%-35%-35%-166,075
4. f&b manager 50,000 17,500 23,625 31,894 43,057 166,075 50,000-35%-35%-35%-35%-166,075
5. hr manager 50,000 17,500 23,625 31,894 43,057 166,075 50,000-35%-35%-35%-35%-166,075
1. executive housekeeper m 3 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
2. maintenance engineer 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
3. executive sous chef 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
4. asst. personnel manager 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
5. security manager 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
6. executive-kitchen stewarding 30,000 9,000 11,700 15,210 19,773 85,683 30,000-30%-30%-30%-30%-85,683
1. purchase manager m 4 25,000 6,250 7,813 9,766 12,207 61,035 25,000-25%-25%-25%-25%-61,035
2. accounts manager 25,000 6,250 7,813 9,766 12,207 61,035 25,000-25%-25%-25%-25%-61,035
3. outlet managers 25,000 6,250 7,813 9,766 12,207 61,035 25,000-25%-25%-25%-25%-61,035
1. guest relations executive e 1 20,000 4,000 4,800 5,760 6,912 41,472 20,000-20%-20%-20%-20%-41,472
2. sous chef 20,000 4,000 4,800 5,760 6,912 41,472 20,000-20%-20%-20%-20%-41,472
3. f&b executive 17,000 3,400 4,080 4,896 5,875 35,251 17,000-20%-20%-20%-20%-35,251
4. accounts executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
5. housekeeping executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
6. maintenance executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
7. front office executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
8. sales executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
9. purchase executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
10. systems executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
11. hr executive 15,000 3,000 3,600 4,320 5,184 31,104 15,000-20%-20%-20%-20%-31,104
1. chef de partie s 1 12,000 1,800 2,070 2,381 2,738 20,988 12,000-15%-15%-15%-15%-20,988
2. catering supervisor 10,000 1,500 1,725 1,984 2,281 17,490 10,000-15%-15%-15%-15%-17,490
3. front office supervisor 9,000 1,350 1,553 1,785 2,053 15,741 10,000-15%-15%-15%-15%-17,490
4. housekeeping supervisor 9,000 1,350 1,553 1,785 2,053 15,741 10,000-15%-15%-15%-15%-17,490
5. maintenance supervisor 9,000 1,350 1,553 1,785 2,053 15,741 10,000-15%-15%-15%-15%-17,490
1. captain s 2 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
2. demi chef 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
3. bell captain 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
4. security supervisor 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
5. lab assistant 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
6. purchase assistant 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
7. accounts assistant 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
8. systems assistant 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
9. hr assistant 8,000 1,200 1,380 1,587 1,825 13,992 8,000-15%-15%-15%-15%-13,992
1. waiters s 3 6,500 975 1,121 1,289 1,483 11,369 7,000-15%-15%-15%-15%-12,243
2. room boy/chambermaids 6,500 975 1,
From India, Bangalore
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Compensation Structure.ppt
MODEL STRUCTURE OF COMPENSATION.do c