Security Management
1. Security Attendance
2. Security Log Book
3. Materials Inward / Outward Registers
4. Delivery Challans
5. Returnable / Non Returnable Gate Pass
6. Visitors / Permission / On duty / Vehicle Request
7. First aid medicine records and stock
8. Employee / Vehicle Movements Details ( Company owned & Hired )
9. Key Registers
10. Emergency contact number both internal and External.
Canteen
1. Utencil Stocks
2. Pest contral periodicity
3. House Keeping Schedule
4. Washing Methods
5. Food Suppliers Medical Report
6. Food Suppliers Dress code and neatness
7. Quantity consume and Quantity Waste
8. Periodical repairing of facilities like seating arrangements, doors, windows, pest control system, possible water logging areas.
9. Method of plate washing system
10. Left out disposable methods
11. Dinning Hall Open and Close timings
With regards